Our menus change seasonally and are created using fresh produce at The Green Man, so please be patient during busy times. On our menus you will find baguettes, jacket potatoes, starters, platters and main meals, although remember to check out our specials board on arrival.

On Sundays we offer the full menu plus the Roast of the Day. Typically Roast Beef with all the delicious trimmings is £10.50 although this is subject to change.

To view the main menu click here

In October 2011, The Green Man was recognised in the Sunday Observer Newspaper as Runner Up in the Best Sunday Lunch category for the South & West of England. The Green Man joins a prestigious collection of award winners, including Dinner by Heston Blumenthal (Best Restaurant) and Hugh Fearnley-Whittingstall (Best Food Personality).

The awards were voted for by readers of the Observer Food Monthly, declared The Green Man “A lovely pub in the picturesque village of Eversholt” with “a hearty Sunday roast menu that will please all the family.”

Owner James Freeman and Head Chef Sean Austin select choice cuts of locally-raised meats to create succulent roasts, served with all the trimming. Diners have the choice of fireside, quaint dining room or spacious patio to enjoy relaxing Sundays with family or friends.