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Opening a restaurant
You've always dreamed of opening a restaurant, but now that your project is starting to take shape, you're swimming in doubt. The key to moving from this state of confusion to a real road map is resea...
Lyon: Adrien Zedda, chef of the best vegetarian restaurant in the world, embarks on the Top Chef adventure
Adrien Zedda, chef of Culina Hortus in Lyon, participates in season 12 of Top Chef - Marie Etchegoyen/M6At 26, Adrien Zedda arrives this Wednesday in the kitchens of Top Chef already crowned with a re...
“Open kitchen”, a trendy chef for the new “cooking pot” look of France 3
FRANCE 3 - SATURDAY MARCH 13 AT 8:25 PM - MAGAZINEThe candidates - markers or winners - of "Top Chef", the culinary competition of M6, generally end up publishing a book, opening a restauran...